This is a Travis Ballard creation. He combined a Parmesan and Romano recipe and aged it for 18 months to 2 years to create Parmarono; a hard grating cheese that is yummy.
All Ballard Cheese Products Are Made From Pasteurized 100% rBst- Free Milk From Jersey Cows.
Pickup & Shipping Information
Our hard cheeses can usually be picked up at the farm or shipped 24 hours after ordering. If you want to pick up your cheese at the Ballard cheese, please text or call our office phone at 208-934-4972 or cell phone at 208-420-1576 or email us at firstname.lastname@example.org