Our Ballard Holy Cow Baby Swiss, (as opposed to traditional Swiss), is aged for only two or three months as compared to old fashion Swiss that is typically aged longer. Less aging time produces a sharper flavor that smoothly melts into any recipe.
All Ballard Cheese Products Are Made From Pasteurized 100% rBst- Free Milk From Jersey Cows.
Pickup & Shipping Information
Our hard cheeses can usually be picked up at the farm or shipped 24 hours after ordering. If you want to pick up your cheese at the Ballard farm, please text or call our office phone at 208-934-4972 or cell phone at 208-420-1576 or email us at firstname.lastname@example.org