Ballard Idaho Feta
Regular price $4.50
Unit price per
Bright, briny, and made to wake up a meal.
Ballard Idaho Feta is carefully cultured and cured in brine to develop its signature tangy flavor and refreshing saltiness. It crumbles easily but keeps a creamy richness that brings balance to both fresh and savory dishes.
Sprinkle it over salads, fold it into grain bowls, pair it with roasted vegetables, or add it to pizzas, pastas, and Mediterranean-inspired meals. A little goes a long way, bringing a bold pop of flavor wherever it lands.
Clean, lively, and endlessly useful, this is the kind of cheese that earns a permanent place in the fridge.
Pickup & Shipping Information
Our hard cheeses can usually be picked up at the farm or shipped 24 hours after ordering. If you want to pick up your cheese at the Ballard farm, please text or call our office phone at 208-934-4972 or cell phone at 208-308-4611or email us at orders@ballardcheese.com