There is nothing plain about these pop-in-you-mouth tasty morsels of cheddar that are so fresh that they squeak! Mild in flavor and a kid favorite, the curds are scooped from the vat before the cheddar is pressed into blocks and aged. Munch them by the handful or zap them in the microwave for about eight seconds for a marvelous squeaky treat.
All Ballard Cheese Products Are Made From Pasteurized 100% rBst- Free Milk From Jersey Cows.
Curd Pickup Information
Ballard Cheese Curds are made fresh to order and need to be ordered by 10:30 am Mountain Time on Monday for pickup on Tuesday afternoon.
To pick up your curds at the Ballard farm, please text or call our office phone at 208-934-4972 or cell phone at 208-420-1576 or email us at firstname.lastname@example.org
Curd Shipping Information
Curds ordered by 10:30 am Monday will normally be shipped Tuesday and arrive by Friday.