Ballard's Farmer Box

Our Ballard's Farmer Box includes a bit of everything that adds up to 80 oz. of cheesy goodness

Idaho White Cheddar

• Naturally aged, our Idaho White has a full, rich flavor and creamy taste.
•  Enjoy it on crackers, in soufflés, or with nuts and berries.
•  Serve with Gewurztraminer, Riesling, Syrah, or a medium-bodied Merlot.

Idaho Pepper Cheddar

• Our Pepper Cheddar Cheese gets a spicy kick from a liberal addition of diced peppers.
• It has a sharp flavor and savory finish that you won't want to waste a crumb of!
• It melts well, making it a great way to enjoy classics like cheesy baked potatoes or smothered chicken breasts.

Idaho Danish Pearl

• Our Danish Pearl Gouda Style Cheese has a velvety and mouthwatering taste that pairs well with sweet and savory foods.
• Try it with apples, pears, berries, or your favorite cheese sauce!

1 bags of Idaho Cheese Curds

• There is nothing plain about these pop-in-you-mouth tasty morsels of cheddar that are so fresh that they squeak! Mild in flavor and a kid favorite, the curds are scooped from the vat before the cheddar is pressed into blocks and aged.
• Munch them by the handful or zap them in the microwave for about eight seconds for a marvelous squeaky treat. 

 Idaho Grilling Cheese

• Our Idaho Grilling Cheese is mildly salty with a rich buttery taste. It develops a delicious golden taste when grilled, fried, or barbequed.
• Fans of Halloumi or Provoleta will love it!

 Idaho Huckleberry Cheddar

• In addition to being famous for its potatoes and dairy products, Idaho is also known for the sweet and tangy huckleberries that grow in the state's high country. These flavor-packed gems add a fruity twist to our buttery cheddar creating a deliciously unique all Idaho Cheese. 

• Our Black Pepper Cheddar delivers an earthy, spicy, and smoky flavor. The spicy flecks of peppercorn blend well with the creamy texture of the cheese.  It's delicious melted into your favorite dish or on a cheese plate. 

Vintage Age White Cheddar 

• Naturally aged, our Idaho White has a full, rich flavor and creamy taste.
•  Enjoy it on crackers, in soufflés, or with nuts and berries.
•  Serve with Gewurztraminer, Riesling, Syrah, or a medium-bodied Merlot.

Jersey Dream Feta

• Feta is salted and cured in a brine solution for several months. Feta cheese is white, usually formed in square blocks, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. The cured cheese easily crumbles. Great on salads.

Parmarono

• This is a Travis Ballard creation. He combined a Parmesan and Romano recipe and aged it for 18 months to 2 years to create Parmarono; a hard grating cheese that is yummy.

All Ballard Cheese Products Are Made From Pasteurized 100% rBst- Free Milk From our Jersey Cows. 

Pickup & Shipping Information

Our hard cheeses can usually be picked up at the farm or shipped 24 hours after ordering. If you want to pick up your cheese at the Ballard Cheese, please text or call our office phone at 208-934-4972 or cell phone at 208-420-1576 or email us at ballardcheese4u@yahoo.com