Our 4 Cheese Sampler Gift Box will tantalize your taste buds with four delicious Ballard Cheeses:
Idaho White Cheddar:
- Naturally aged, our Idaho White has a full, rich flavor and creamy taste.
- Enjoy it on crackers, in soufflés, or with nuts and berries.
- Serve with Gewurztraminer, Riesling, Syrah, or a medium-bodied Merlot.
Idaho Pepper Cheddar:
- Our Pepper Cheddar Cheese gets a spicy kick from a liberal addition of diced peppers. It has a sharp flavor and savory finish that you won't want to waste a crumb of! It melts well, making it a great way to enjoy classics like cheesy baked potatoes or smothered chicken breasts.
Idaho Danish Pearl Gouda Style:
- Our Danish Pearl Gouda Style Cheese has a velvety and mouthwatering taste that pairs well with sweet and savory foods. Try it with apples, pears, berries, or your favorite cheese sauce!
Idaho Grilling Cheese:
- Our Idaho Grilling Cheese is mildly salty with a rich buttery taste. It develops a delicious golden taste when grilled, fried, or barbequed. Fans of Halloumi or Provoleta will love it.
CHRISTMAS ORDERS MUST BE PLACED BEFORE DECEMBER 13TH.
Shipping Information
Shipping Information
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We work hard to get every order out the door as quickly as possible. Most orders are processed within 1–3 business days. During major holidays and other high-volume periods, processing may take up to 5 business days.
Once your order has been picked up by the shipping carrier, you’ll receive an email with tracking information. Please allow up to 24 hours for tracking to update and show movement.
Please note: To prevent orders from sitting in transit over the weekend, 2-Day Shipping orders placed after 10:30 a.m. MT on Tuesday will ship the following Monday.
Cheese Shipping Considerations
Because cheese is a perishable product, we take great care to package and ship our cheese in a manner that guarantees freshness. Make sure someone will be home to receive and refrigerate your package upon its arrival. If no one is usually home during the day, consider shipping your orders to your place of business.
Due to the perishable nature of our cheese, we use special insulation and gel ice as needed. We try to ship orders on Monday, Tuesday and Wednesday to prevent our cheese from sitting on a truck over a weekend and to ensure safe delivery.
