Parmarano
Regular price $12.99
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Two Italian classics. One Ballard original.
Parmarano started with an idea from Travis Ballard: bring together the best qualities of Parmesan and Romano, then give the cheese plenty of time to become something all its own.
Aged for 18 months to two years, Parmarano develops a hard, finely textured body with bold saltiness, nutty richness, and deep savory flavor. Its sharp finish stands up in hearty dishes, but a little goes a long way.
Grate it over pasta, shave it onto salads, finish roasted vegetables, or stir it into soups and sauces that need more backbone.
It is not quite Parmesan. It is not quite Romano. It is Parmarano, a Ballard original with flavor earned over time.