Idaho Gouda

Ballard Idaho Gouda-Style Cheese has a velvety texture and mellow flavor with gentle sweetness and subtle nutty notes. Rich without feeling heavy, it is the kind of cheese that works just as well in an everyday meal as it does on a well-built cheese board.

Pair it with apples, pears, berries, crackers, or cured meats. Slice it onto sandwiches and burgers, or melt it into a smooth, flavorful cheese sauce.

Creamy, comforting, and dependable, this is a Gouda-style cheese that proves simple can still be damn good.