Dill Cheese Curds

Fresh curds with a bright dill kick.

Ballard Dill Cheese Curds pair the mild, buttery flavor of fresh cheddar curds with the clean, herbaceous taste of dill. The seasoning brings a bright, savory finish while letting the creamy flavor of the cheese come through.

Each curd has a semi-soft, springy texture and the signature squeak that makes fresh curds so satisfying. Enjoy them straight from the bag, add them to grazing boards, or pair them with crackers, vegetables, and cured meats.

Warm them in the microwave for about eight seconds for an extra-soft, squeaky bite. Fresh, flavorful, and easy to snack on, these curds are anything but ordinary.