
| Ballard Family Dairy & Cheese Award Wining 2005, 2006, 2007, 2008 & 2009 Quality Farmstead Cheese Made by Hand the Old Fashioned Way! |
| At the Ballard Family Dairy, in Gooding Idaho, we proudly create our cheddar cheese and cheese curds (squeaky cheese) in small, handmade batches to ensure the finest quality and richest taste. The milk we use is from our own small herd of Jersey cows. Be assured they are not treated with rbST and are given a great deal of individual care and attention, all resulting in a delicious cheese that you and your family will love! A variety of fresh Ballard cheeses are available individually or in gift baskets at our online store. |

| From the barn to the table, we control every aspect of production in order to provide our customers the safest and best tasting product on the market. |
| Recipe in Eagle Life Magazine |
| Look for our New Award Winning Truffle Cheddar |
| Visit us at the Capital city Farmer's Market in Boise Saturdays between 9:30am - 1:30pm Starting April 17, 2010 |
| EXCITING NEWS! Ballard Cheese and Chef Jane Deal are currently working on a cookbook for their famous Idaho Golden Greek Cheese! Check out the recipe page for our latest recipes. |
| Orders for Xmas need to be made on or before Dec. 19, 2010 for shipping on Dec. 19, 2011 for Xmas delivery. |